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Personalized recommendations for new experiences, starting with food and drinks in Greenwich Village.
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Bridging Worlds: How One PhD Combined Ancient Wisdom with Modern Cancer Care
In the evolving landscape of cancer care, where patients increasingly seek holistic approaches alongside conventional treatment, Dr. Chandrika Gibson stands as a unique bridge between worlds. With a PhD in psychosocial support for cancer patients and deep expertise in naturopathy and yoga therapy, she has dedicated her career to creating
Healing from the Inside Out: How BWRT Therapy and Holistic Health Coaching Are Transforming Women's Wellness
In a world where women are increasingly juggling multiple roles while battling rising rates of anxiety, burnout, and stress-related health issues, traditional approaches to wellness often fall short. Many find themselves caught in cycles of emotional eating, poor sleep, and overwhelming self-doubt—despite knowing what they "should" be
From Kitchen Table to Elite Athletes: The 33Fuel Founder on Disrupting Sports Nutrition and Leading with Purpose
In a world where sports nutrition shelves are dominated by artificial powders and ultra-processed supplements, one entrepreneur dared to ask a simple question: what if we fueled our bodies with actual food instead? Building 33Fuel from her kitchen table into a brand trusted by Olympians, Tour de France winners, and
The Craft Revolution: How Alexandra Lunn is Transforming Corporate Wellness One Workshop at a Time
In an era where workplace wellness often defaults to meditation apps and yoga sessions, Alexandra Lunn is taking a refreshingly different approach. Through Well-Crafted, she's bringing the ancient practice of making things by hand into modern corporate environments, creating spaces where executives trade their keyboards for clay and